Stellenbosch

Stellenbosch, South Africa's most famous wine region, boasts a rich history and diverse terroir. Imagine sun-drenched vineyards under a brilliant sky, where the warm climate enhances the sweetness and fruit-forward characteristics of the grapes. Our Summer Stellenbosch Sauvignon Blanc reflects this warmth, with notes of crisp yellow apple. The Church Stellenbosch Chenin Blanc from bush vines in the Polkadraai and Bottelary Hills offers a distinct profile influenced by sandstone soils. This warm region also contributes to our Somesay Syrah, blending bold, spicy Shiraz with the elegance of Syrah. Additionally, the Coracle & Mois Bordeaux Blends combine varietals like Cabernet Sauvignon and Merlot from Stellenbosch’s varied sub-regions, creating complex and well-structured wines.

Sauvignon Blanc

Here, Sauvignon Blanc tends to have sweeter, more tropical notes, with flavors of passion fruit, melon, and ripe citrus, balanced by a pleasing acidity.

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Chenin Blanc

Stellenbosch’s Chenin Blanc stands out with its distinct flavor profile. Expect aromas of apple, pear, and honey, with a rich mouthfeel and vibrant acidity. The warm climate enhances the fruit-forward nature of these wines.

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Diverse Varietals

Stellenbosch is also known for its wide variety of grape varietals, including Cabernet Sauvignon, Merlot, and Shiraz, each expressing the unique characteristics of this fertile region.

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Warm Climate

In contrast to Elgin, Stellenbosch enjoys a warmer climate with abundant sunshine, which contributes to the richness and diversity of its wines.